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There will be no meal distribution on December 23-January 2.

Supper and Snack

Schools that provide to-go supper and to-go snack to students will pass these meals out to students at the end of the school day on December 22 for December 22 through January 2 (12 suppers and 12 snacks).

Community Meals

On Monday December 20, community sites will provide to-go breakfast, lunch, supper and snack for December 20, 21 and 22. On Wednesday December 22, to-go supper and snack will be distributed for December 23-January 2 (11 suppers and 11 snacks). 

FCPS Food Safety and Heating Instructions (English and Spanish)

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

FCPS offers nutritious breakfast, lunch and a la carte items that the U.S. Department of Agriculture has approved. Students may also bring lunch from home. Family members are welcome to join students for lunch after registering at the school office.

Does your child need special meal accommodations? Find information here...



  Picture of a cloud with snow Emergency Lunches During Inclement Weather Events

FCPS recognizes that during school closures due to inclement weather some of our students lack access to meals.

FCPS will serve free, hot lunches starting on the third consecutive day of school closure due to inclement weather, if our buildings are accessible to FCPS staff.

Participants must be 18 years or younger; they do not have to be FCPS students.

All meals must be eaten on site due to USDA* reimbursement rules. FCPS will serve the lunches from 11 AM to 1 PM at the following sites:

  • Ballenger Creek Elementary
  • Hillcrest Elementary
  • Monocacy Middle
  • Walkersville Middle
  • Waverley Elementary

On those days, FCPS will not sell meals or a la carte items; there will be no cash transactions. 

FCPS Food and Nutrition Services staff will handle food preparation, serving, kitchen cleanup and necessary accountability. School staff will be responsible for serving-line control, lunch-room monitoring and waste removal.

Going Green
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