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FCPS Nutrition Services


We are excited to announce that the USDA has approved FREE meals for all children 18 years old and younger through December 2020! 


FCPS Food and Nutrition Services is providing FREE “to-go” breakfast and lunch at 34 schools and 4 community drop-off sites following the Summer Food Service Program (SFSP) guidelines


All children age 18 years old and younger are eligible. We also provide meals for adults 19 years old and older who are enrolled in a program at FCPS for people with disabilities. 


Meals are provided from 11am-1pm on Mondays, Wednesdays and Fridays using the following schedule.

  • Mondays –  “To-go” breakfasts and lunches will be provided for Monday and Tuesday
  • Tuesdays – Kitchens are closed
  • Wednesdays – “To-go” breakfasts and lunches will be provided for Wednesday and Thursday
  • Thursdays – Kitchens are closed
  • Fridays – “To-go” breakfasts and lunches will be provided for Friday, Saturday and Sunday

* Meals will be provided on Friday September 25th for Monday September 28th. Kitchens will be open on Tuesday September 29th to provide “to-go” breakfast and lunch for Tuesday. 


34 FCPS schools will distribute food from the kitchen serving line and 5 community drop-off sites will distribute food from a school bus or the FCPS Food and Nutrition Services food truck.

    Elementary Schools

  • Ballenger Creek Elementary School
  • Brunswick Elementary School
  • Butterfly Ridge Elementary School
  • Centerville Elementary School
  • Deer Crossing Elementary School
  • Emmitsburg Elementary School
  • Glade Elementary School
  • Green Valley Elementary School
  • Hillcrest Elementary School
  • Lewistown Elementary School
  • Liberty Elementary School
  • Lincoln Elementary School
  • Monocacy Elementary School
  • Myersville Elementary School
  • New Market Elementary School
  • North Frederick Elementary School
  • Oakdale Elementary School
  • Orchard Grove Elementary School
  • Spring Ridge Elementary School
  • Sugarloaf Elementary School
  • Tuscarora Elementary School
  • Twin Ridge Elementary School
  • Valley Elementary School
  • Waverley Elementary School
  • Whittier Elementary School

    Middle Schools

  • Brunswick Middle School
  • Crestwood Middle School
  • Gov. Thomas Johnson Middle School
  • Thurmont Middle School
  • Windsor Knolls Middle School

    High Schools

  • Frederick High School
  • Gov. Thomas Johnson High School
  • Middletown High School
  • Walkersville High School

    Community Drop-Off Sites

  • 7th Street Frederick Shopping Center Parking Lot, 1305 West 7th Street, Frederick
  • Brunswick Heights Shopping Center Parking Lot, 92 Souder Road, Brunswick
  • Concord Mobile Homes Park Community, 4828 Pioneer Circle, Jefferson
  • Discovery Shopping Center Parking Lot, 8425 Woodsboro Pike, Walkersville (Starting Tuesday, September 29, 2020)
  • Lucas Village Community Center Parking Lot, 111 Pennsylvania Avenue, Frederick




  • Children do not have to be present. A parent, guardian or other designated person can pick up food for children.
  • Parents/Guardians or children will enter the school cafeteria and pick up their food in the kitchen serving line at all 26 schools.
  • Masks must be worn by all children and adults entering the cafeteria, and family groups must stay 6 feet apart from other family groups.
  • The food server will do all of the food handling. All food will be compartmentalized or individually wrapped.

FCPS Food Safety and Heating Instructions (English and Spanish)


All students at all Frederick County Public Schools can apply for free or reduced-price meal benefits.

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Good nutrition and learning go hand in hand! The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.



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