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MEAL BENEFITS APPLICATION

The 2021-2022 online meal benefits application is now available! Click the "My School Apps" button fill out the online application. 

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Aplicación en Español

OR

Complete the 2021-2022 paper meal benefits application application and return it to your child's school or the Food Service Office.

Click a PDF link below to print a paper version

2021-2022 Application-ENGLISH.pdf

2021-2022 Application-SPANISH.pdf

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University of Maryland Extension and Maryland Hunger Solutions hosted a Q & A session about Maryland P-EBTon Thursday, May 13. Watch the Q & A video and the follow up video to learn more.

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FCPS Nutrition Services

FREE SUMMER MEALS ARE HERE!

SUMMER FOOD SERVICE PROGRAMS OPEN TO THE COMMUNITY

Starting June 30, to-go breakfast and lunch will be distributed for free at the schools listed below every Wednesday from 10am-1pm for all 7 days of the week to any child 18 years old and younger in the community. People over the age of 18 who are enrolled in a program for people with disabilities can also pick up meals. A national waiver allows an adult such as a parent or guardian to pick up meals for the student so the child does not have to be present at the time of pickup. The final day to pick up to-go meals at a school open to the community is Wednesday August 4 and 11.

SCHOOL MEAL SITES OPEN TO THE COMMUNITY

(Every Wednesday, 10am-1pm) 

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Hillcrest Elementary
Lincoln Elementary
Spring Ridge Elementary
Sugarloaf Elementary
Thurmont Middle
Waverley Elementary
Whittier Elementary
 
 
 

 

FCPS FOOD SAFETY AND HEATING INSTRUCTIONS (English and Spanish)

 

FREE AND REDUCED-PRICE MEAL BENEFITS

All students at all Frederick County Public Schools can apply for free or reduced-price meal benefits.

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FCPS FOOD & NUTRITION SERVICES

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Good nutrition and learning go hand in hand! The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 


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