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FCPS Nutrition Services

***FCPS Food and Nutrition Services (FNS) Office proposed waiver for Summer Feeding Program 2020:

FNS is proposing that all summer sites not be monitored the first week of the Summer Feeding Program unless they are new sites. Returning sites will be reviewed within the first 2-3 weeks. If approved, implementation will be for the summer program starting June 2020 through August 2020. Contact the FNS office at 301-644-5061 with questions or comments.***

 

NATIONAL SCHOOL BREAKFAST WEEK IS MARCH 2-6.

Among the many health benefits, studies have shown that students who start their morning with a healthy breakfast perform better in school!

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So mark your calendars and get ready to celebrate the most important meal of the day March 2 through March 6. Try one of our many breakfast options, such as our scrumptious muffin parfaits or our hot crispy chicken and waffle sandwich. They are out of this world!

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FCPS FOOD AND NUTRITION FAST FACTS

  • FCPS serves approximately 7,000 breakfasts daily.
  • FCPS serves approximately 13,000 lunches daily.
  • Breakfast and lunch are served daily at all schools.
  • 13 schools serve free breakfast to all students.
  • Many schools welcome family members to join students for meals in the cafeteria.
  • All foods served for breakfast, lunch, snacks and supper meet USDA federal guidlines.
  • A variety of a la carte snack items that meet the Maryland Nutrition Standards for All Foods Sold in Schools are available for an additional fee. 

Good nutrition and learning go hand in hand! The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness.

Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

 


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